Technically I can drop #emojibaby off at daycare by 7:30am, but I like letting her sleep in so I can get work or chores done. Between 6:30am and 7:30 or 8:00am, I take care of computer work: reply to e-mails, work on payroll, post on social media, find good chalkboard material (word scrambles, math problems, and quotations of the day), etc. I get up around 6:30am, and check to make sure staff has arrived for breakfast service. When store #2 opens, probably bring over salvageable prep for dinner service and help out for dinner service.ĭiane’s typical day: I am in charge of getting #emojibaby to daycare in the morning, so I am no longer there for breakfast service. Get to work at 6, set up burger builder station, assist with breakfast service if needed, prep sauces if needed, hand cut burger toppings (lettuce, tomato, etc), make salads and coleslaw, check quality on everything at the beginning of lunch service, build burgers for lunch service, help clean and break down the line, done by 3 ish. Over time, we ended up spending a lot of time together, and he sort of grew on me-or wore me down. But Willet was pretty persistent-he asked to work on group projects together, he signed up to do a Lunar New Year dance together, and he agreed to study at Fondren Library with me pretty regularly. I was pretty studious, so I didn’t think about guys or devote any time to thinking about them. ![]() We both took Asian Studies classes, and I believe the first time we met was in the class “Intro to Asian Studies.” It was not love at first sight. burger-chan is ranked #47 out of 100.ĭiane: We met at Rice University back in 2004. In 2023, Yelp rated burger-chan as one of the top 100 restaurants in the United States. In 2022, burger-chan was once again listed in the Houston Chronicle’s Top 100 Best Houston restaurants of 2022. ![]() We opened our flagship brick-and-mortar location, dubbed burger-chan 2.0, in the Galleria-area, as of Monday, January 3, 2022. Due to the pandemic, we permanently closed the Greenway Plaza location at the end of 2020. burger-chan was on Alison Cook’s Top 100 Houston Restaurants list from 2016-2019, and came in at #25 on CultureMap’s 2019 Top 100 Restaurants in Houston list.ĭuring the first four years of operation, burger-chan predominantly served the office workers in Greenway Plaza. While Willet originally wanted his first restaurant concept to be a Singaporean eatery, his friends David Buehrer ( Greenway Coffee) and John Peterson (The Rice Box) convinced him to take over a second-gen burger space in Greenway.įrom 2016 until 2020, burger-chan not only won a steady stream of customers, but also won accolades from food critics like Alison Cook of the Houston Chronicle and Eric Sandler of CultureMap. A focus on good ingredients, hard work, and not taking shortcuts have guided our success.īack in April of 2016, Diane and Willet Feng opened burger-chan, nee Kuma Burgers, in the underground food court of Greenway Plaza. The food we prepare is thoughtful and time consuming. ![]() We serve some burger classics and some innovative items, but hopefully will never be labeled as “gimmicky.” More than anything, we want people to be blown away by the flavors we build. The “chan” in our name is the Japanese diminutive suffix expressing cuteness, and it rhymes with “John.” Many of our sauces are made in-house, and we use fresh ground chuck for our patties. While burger-chan in the Galleria-area will continue to serve the burgers and sides that made burger-chan worthy of praise from food writers and foodies alike, it will be different from the original Greenway food court location in many ways:ĭiane and Willet acquired a TABC beer and wine license for this above-ground location īurger-chan’s hours will be expanded to include weekend service īurger-chan’s menu-as well as Anti Burger Club (ABC)-will include non-burger specials that showcase Chef Willet’s culinary talents īurger-chan will include indoor dining room seating, and outside patio-style seating as well.įor any additional information, please contact us directly at is a counter-service gourmet burger concept that draws inspiration from Asian flavors. Due to delay after delay due to the pandemic, burger-chan II did not soft open until January 3, 2022. Prior to COVID-19, Diane and Willet had planned to open burger-chan II sometime in the fall of 2020. The official address of burger-chan II is 5353 W ALABAMA ST STE 110 HOUSTON, TX 77056-5931. While that location is permanently closed, the closing of the Greenway location does not spell the end of burger-chan.ĭiane and Willet signed a lease for a 2,200 square foot space at 53 West, a mixed-use development owned by Braun Enterprises, back in May of 2019. ![]() Diane and Willet Feng closed the underground Greenway Plaza location of burger-chan at the end of August 2020.
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